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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/08/2017 |
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Data da última atualização: |
12/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MAMEDE, A. M. G. N.; SOARES, A. G.; OLIVEIRA, E. J. de; FARAH, A. |
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Afiliação: |
Alexandra M. G. N. Mamede, UFRJ; ANTONIO GOMES SOARES, CTAA; EDER JORGE DE OLIVEIRA, CNPMF; Adriana Farah, UFRJ. |
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Título: |
Volatile composition of sweet passion fruit (Passiflora alata Curtis). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Chemistry, p. 1-10, Article ID 3497216, 2017. |
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DOI: |
10.1155/2017/3497216 |
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Idioma: |
Inglês |
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Conteúdo: |
Passiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly appreciated for fresh consumption. Its aroma is also very distinct from other passion fruit species but it has not been characterized so far. In the present study, for the first time, the volatile composition of sweet passion fruit was investigated. Two genotypes (BGM004 and BGM163) were evaluated and two SPME fibers were tested. Forty-five volatile compounds were properly identified and semiquantified. The carboxen-polydimethylsiloxane (CAR/PDMS) fiber presented better performance regarding both number and concentration of compounds. Esters and terpenes were the main volatile classes. Methyl butanoate, methyl (E)-2-butenoate, ethyl butanoate, ethyl (E)-2-butenoate, methyl 2-hexenoate, and ethyl-2-hexenoate were among major compounds. As complementary results, sugar content, titratable acidity, pH, and total soluble solids were evaluated |
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Palavras-Chave: |
ACTIVE COMPOUNDS; CULTIVATION SYSTEM; F-FLAVICARPA; FLAVOR CHEMISTRY; Passiflora alata Curtis; TOTAL ANTIOXIDANT ACTIVITY. |
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Thesaurus Nal: |
passion fruits. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01860naa a2200253 a 4500
001 2074789
005 2018-01-12
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1155/2017/3497216$2DOI
100 1 $aMAMEDE, A. M. G. N.
245 $aVolatile composition of sweet passion fruit (Passiflora alata Curtis).$h[electronic resource]
260 $c2017
520 $aPassiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly appreciated for fresh consumption. Its aroma is also very distinct from other passion fruit species but it has not been characterized so far. In the present study, for the first time, the volatile composition of sweet passion fruit was investigated. Two genotypes (BGM004 and BGM163) were evaluated and two SPME fibers were tested. Forty-five volatile compounds were properly identified and semiquantified. The carboxen-polydimethylsiloxane (CAR/PDMS) fiber presented better performance regarding both number and concentration of compounds. Esters and terpenes were the main volatile classes. Methyl butanoate, methyl (E)-2-butenoate, ethyl butanoate, ethyl (E)-2-butenoate, methyl 2-hexenoate, and ethyl-2-hexenoate were among major compounds. As complementary results, sugar content, titratable acidity, pH, and total soluble solids were evaluated
650 $apassion fruits
653 $aACTIVE COMPOUNDS
653 $aCULTIVATION SYSTEM
653 $aF-FLAVICARPA
653 $aFLAVOR CHEMISTRY
653 $aPassiflora alata Curtis
653 $aTOTAL ANTIOXIDANT ACTIVITY
700 1 $aSOARES, A. G.
700 1 $aOLIVEIRA, E. J. de
700 1 $aFARAH, A.
773 $tJournal of Chemistry, p. 1-10, Article ID 3497216, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
14/04/2010 |
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Data da última atualização: |
28/01/2022 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
FREIRE, F. das C. O.; VIEIRA, I. G. P.; WEBER, O. B.; ANDRADE, J. A.; MENDES, F. N. P. |
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Título: |
Fluorescência em amêndoas de castanhas de cajueiro. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Fortaleza: Embrapa Agroindústria Tropical, 2006. |
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Páginas: |
3 p. |
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Série: |
(Embrapa Agroindústria Tropical. Comunicado técnico, 119). |
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Idioma: |
Português |
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Palavras-Chave: |
Castanha de cajueiro; Fluorescência. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11970/1/cot-119.pdf
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Marc: |
LEADER 00586nam a2200193 a 4500
001 1664122
005 2022-01-28
008 2006 bl uuuu u0uu1 u #d
100 1 $aFREIRE, F. das C. O.
245 $aFluorescência em amêndoas de castanhas de cajueiro.
260 $aFortaleza: Embrapa Agroindústria Tropical$c2006
300 $a3 p.
490 $a(Embrapa Agroindústria Tropical. Comunicado técnico, 119).
653 $aCastanha de cajueiro
653 $aFluorescência
700 1 $aVIEIRA, I. G. P.
700 1 $aWEBER, O. B.
700 1 $aANDRADE, J. A.
700 1 $aMENDES, F. N. P.
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Embrapa Agroindústria Tropical (CNPAT) |
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